ahlam1399
01-20-2018, 08:30 PM
https://media1.popsugar-assets.com/files/thumbor/DQcqO3c9z1-KN9zi8CZEilZW8NY/fit-in/160x160/filters:format_auto-!!-:strip_icc-!!-/2013/06/05/859/n/1922195/156e360aa6e06376_thumb_temp45886041251998142.jpg (https://www.popsugar.com/food/Sun-Dried-Tomato-Pasta-Salad-4588604)
The next time you attend a potluck, consider making this modern spin on a retro favorite: pasta salad. Portable, easy to make in large batches, not terribly temperature sensitive, and, most importantly, tasty, it's a guaranteed crowd-pleaser.
What sets this salad apart from the rest is its zesty sun-dried-tomato dressing; made in a blender or food processor, it's a mixture of tomatoes, capers, and garlic, thinned with olive oil and red wine vinegar. A generous handful of parmesan cheese and fresh basil finish off this satisfying salad that only tastes better the next day.
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Sun-Dried-Tomato Pasta Salad
Adapted from [URL="http://www.foodnetwork.com/recipes/ina-garten/pasta-with-sun-dried-tomatoes-recipe/index.html"]Ina Garten (https://www.popsugar.com/food/node/30713184/edit)
Ingredients
12 sun-dried tomatoes in oil, drained and divided
2 tablespoons red wine vinegar
6 tablespoons olive oil
1 garlic clove, coarsely chopped
1 teaspoon capers, drained
Kosher salt, to taste
3/4 teaspoon freshly ground black pepper
1/2 pound orecchiette or other small pasta
1/2 pound cherry tomatoes, halved
1/2 pound fresh mozzarella, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced (optional)
1 cup freshly grated parmesan
1 cup packed basil leaves, julienned
Directions
Add half the sun-dried tomatoes, all the vinegar, olive oil, garlic, capers, 2 teaspoons salt, and pepper to a food processor, and process until almost smooth.
Cook the pasta according to the directions on the package in a large pot of seasoned boiling water until al dente. Drain well, then toss with the dressing in a large mixing bowl. Meanwhile, mince the remaining sun-dried tomatoes.
Add the tomatoes, mozzarella, olives (if using), remaining sun-dried tomatoes, parmesan, and basil to the salad. Toss to distribute evenly. Season to taste with salt.
Serve at room temperature.
Information
Category Side Dishes, Salads Yield 6 to 8 servings
Average ( votes):
Print recipe
(https://www.popsugar.com/food/Sun-Dried-Tomato-Pasta-Salad-30713184)
أكثر... (https://www.popsugar.com/food/Sun-Dried-Tomato-Pasta-Salad-4588604)
The next time you attend a potluck, consider making this modern spin on a retro favorite: pasta salad. Portable, easy to make in large batches, not terribly temperature sensitive, and, most importantly, tasty, it's a guaranteed crowd-pleaser.
What sets this salad apart from the rest is its zesty sun-dried-tomato dressing; made in a blender or food processor, it's a mixture of tomatoes, capers, and garlic, thinned with olive oil and red wine vinegar. A generous handful of parmesan cheese and fresh basil finish off this satisfying salad that only tastes better the next day.
[/URL]
Sun-Dried-Tomato Pasta Salad
Adapted from [URL="http://www.foodnetwork.com/recipes/ina-garten/pasta-with-sun-dried-tomatoes-recipe/index.html"]Ina Garten (https://www.popsugar.com/food/node/30713184/edit)
Ingredients
12 sun-dried tomatoes in oil, drained and divided
2 tablespoons red wine vinegar
6 tablespoons olive oil
1 garlic clove, coarsely chopped
1 teaspoon capers, drained
Kosher salt, to taste
3/4 teaspoon freshly ground black pepper
1/2 pound orecchiette or other small pasta
1/2 pound cherry tomatoes, halved
1/2 pound fresh mozzarella, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced (optional)
1 cup freshly grated parmesan
1 cup packed basil leaves, julienned
Directions
Add half the sun-dried tomatoes, all the vinegar, olive oil, garlic, capers, 2 teaspoons salt, and pepper to a food processor, and process until almost smooth.
Cook the pasta according to the directions on the package in a large pot of seasoned boiling water until al dente. Drain well, then toss with the dressing in a large mixing bowl. Meanwhile, mince the remaining sun-dried tomatoes.
Add the tomatoes, mozzarella, olives (if using), remaining sun-dried tomatoes, parmesan, and basil to the salad. Toss to distribute evenly. Season to taste with salt.
Serve at room temperature.
Information
Category Side Dishes, Salads Yield 6 to 8 servings
Average ( votes):
Print recipe
(https://www.popsugar.com/food/Sun-Dried-Tomato-Pasta-Salad-30713184)
أكثر... (https://www.popsugar.com/food/Sun-Dried-Tomato-Pasta-Salad-4588604)