The trick to ultra-moist dessert is already in your pantry

[ahlam1399]

http://img-s-msn-com.akamaized.net/tenant/amp/entityid/BBFW0ms.img?h=100&w=100&m=6&q=60&o=f&l=fThe first time I had olive oil in a dessert?that is, olive oil that was present and proud and of its olive oiliest self?was in this genius cake from Maialino in Gramercy Park. It was a revelation: The cake was simultaneously moist and light, perfumed with the grassy, spicy flavor of the olive oil. Yes, You Can Substitute Olive Oil for Butter in Dessert! (But Carefully) by Alice Medrich Since then, I've become an olive oil-baking convert. I substitute it for other fats (following Alice Medrich's guide, of course) in cakes, cookies, puddings, and quickbreads. I've used this liquid gold to whip up a silly easy press-in crust, or pair it with bright citrus (in custards and tarts) or chocolate of all stripes. If you want to dip your toe into the world of olive oil baking, we've rounded up 14 recipes to get you started: Olive Oil Chocolate Mousse by Sara Jenkins Dario?s Olive Oil Cake with Rosemary and Pine Nuts by Food52 Orange Scented Olive Oil Sticky Buns by fiveandspice Maialino's Olive Oil Cake by Genius Recipes Salted Double-Chocolate Olive Oil Cookies by Phyllis Grant Olive Oil Sugar Cookies by sarah kieffer | the vanilla... Chocolate Torte with Almonds and Sea Salt by Alice Medrich Olive Oil Carrot Cake with Sesame Buttercream by Erin Higgins Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard by Genius Recipes The Pumpkin Bread I Can't Stop Eating by Giulia Melucci Pearl's Lemon Olive Oil Cake by Jaynerly Lemon Tart with olive oil by nancy d. Tiger Cake by Alice Medrich Sherry and Olive Oil Pound Cake by Alice Medrich Do you have any favorite desserts that make good use of olive oil? Tell us in the comments!

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