Farm-To-Table May Feel Virtuous, But It's Food Labor That's Ripe For Change

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Even the most wholesome ingredients are produced through cheap labor, often by people who are themselves poor and hungry. It's time the food world talks about that, says an award-winning chef.

أكثر... (http://www.npr.org/sections/thesalt/2017/07/30/539112692/a-chefs-plea?utm_medium=RSS&utm_campaign=news)