ahlam1399
07-10-2017, 10:37 AM
http://img-s-msn-com.akamaized.net/tenant/amp/entityid/AAkm6la.img?h=100&w=100&m=6&q=60&o=f&l=fA **rth Indian classic, this thick, comforting dal is the mainstay of Punjabi restaurants â?? both the fancy ones and the roadside ones called Dhabas. A winter staple, itâ??s amazing with lashings of ghee and hot buttered rotis, but you can go vegan and use oil instead too.
أكثر... (http://www.msn.com/en-in/foodanddrink/recipes/punjabi-dal-fry-by-indian-cook-mallika-basu/ar-BBDWq1f?srcref=rss)
أكثر... (http://www.msn.com/en-in/foodanddrink/recipes/punjabi-dal-fry-by-indian-cook-mallika-basu/ar-BBDWq1f?srcref=rss)