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07-06-2017, 06:15 PM
You can **w make Rosé Alfredo because 2017 has lost all self-control
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A long time ago, cheesy sauces and rosé wine stood proudly on separate sides of the plate. Rarely, if ever, did they touch.
We've **w officially entered the postmodern, post-truth era and the culinary **rms that once existed have collapsed, mostly for better. Take Rosé Alfredo (https://www.bustle.com/p/rose-alfredo-is-here-to-make-all-your-millennial-pink-dreams-come-true-68459): the latest development in the rose trend that takes the fatty classic and makes it millennial pink.
And **, we haven't gone too far.
SEE ALSO: This shapeshifting pasta transforms in boiling water (http://mashable.com/2017/06/03/pasta-transform-shapeshifting-food/)
The recipe is an invention of Grant Melton (https://www.grantmelton.com/), a Rachel Ray acolyte and brilliant Brooklyn-based chef (https://t.co/s7twroeRp8). Say what you will about rosé (as long as those are exclusively good things), you've got to hand it to the cook for being so #onbrand. Read more... (http://mashable.com/2017/07/06/rose-alfredo-recipe/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
More about Watercooler (http://mashable.com/category/watercooler/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Rose Wine (http://mashable.com/category/rose-wine/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Fettuccine Alfredo (http://mashable.com/category/fettuccine-alfredo/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Culture (http://mashable.com/culture/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), and Web Culture (http://mashable.com/category/web-culture/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://feeds.feedburner.com/~r/Mashable/~4/4BnHDXovUk0
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A long time ago, cheesy sauces and rosé wine stood proudly on separate sides of the plate. Rarely, if ever, did they touch.
We've **w officially entered the postmodern, post-truth era and the culinary **rms that once existed have collapsed, mostly for better. Take Rosé Alfredo (https://www.bustle.com/p/rose-alfredo-is-here-to-make-all-your-millennial-pink-dreams-come-true-68459): the latest development in the rose trend that takes the fatty classic and makes it millennial pink.
And **, we haven't gone too far.
SEE ALSO: This shapeshifting pasta transforms in boiling water (http://mashable.com/2017/06/03/pasta-transform-shapeshifting-food/)
The recipe is an invention of Grant Melton (https://www.grantmelton.com/), a Rachel Ray acolyte and brilliant Brooklyn-based chef (https://t.co/s7twroeRp8). Say what you will about rosé (as long as those are exclusively good things), you've got to hand it to the cook for being so #onbrand. Read more... (http://mashable.com/2017/07/06/rose-alfredo-recipe/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
More about Watercooler (http://mashable.com/category/watercooler/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Rose Wine (http://mashable.com/category/rose-wine/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Fettuccine Alfredo (http://mashable.com/category/fettuccine-alfredo/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Culture (http://mashable.com/culture/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), and Web Culture (http://mashable.com/category/web-culture/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://feeds.feedburner.com/~r/Mashable/~4/4BnHDXovUk0