ahlam1399
07-04-2017, 06:51 PM
https://media1.popsugar-assets.com/files/thumbor/lAusIcn_o_dUKVz-FTDQwWDNVWg/fit-in/160x160/filters:format_auto-!!-:strip_icc-!!-/2017/07/03/948/n/1922195/6af07fe8595abb0b4fde42.62257444_edit_img_cover_fil e_43704379_1499117285.jpg (https://www.popsugar.com/food/How-Can-Fruit-43704379)Although mason jars have been repurposed as vessels for craft beer and Vietnamese iced coffee in trendy neighborhoods, they have **t become any less effective at preserving fresh fruit. This excerpt from Ball Canning: Back to Basics (https://www.popsugar.com/buy?url=https%3A%2F%2Fapi.shopstyle.com%2Faction%2 FapiVisitRetailer%3Furl%3Dhttps%253A%252F%252Fwww. amazon.com%252FBall-Canning-Back-Basics-Foolproof%252Fdp%252F0848754522%26pid%3Dshopstyle&url_pos=body-url&p_name=%3Cstrong%3EBall%20Canning%3A%20Back%20to%2 0Basics%3C%2Fstrong%3E&evar1=yum%3Aus&evar3=other&prop13=desktop&page_name=yum%3Aus%3Aother&pdata=1) ($10) walks you through the process of canning fruit. These straightforward, step-by-step instructions will guarantee professional results ** matter which fruit you want to store.
Tips:
Choose fruit that is bruise- and blemish-free at the peak of freshness.
You may also use a dishwasher to wash and heat the jars.
You will need:
Tested recipe and ingredients
Glass preserving jars with lids and bands (always start with new lids)
Water bath canner or a large, deep stockpot with lid and rack
Jar lifter
Common kitchen utensils, including measuring cups and spoons, large ladle, kitchen towel, and rubber spatula
Large stainless-steel or enameled saucepan or Dutch oven
Bubble remover and headspace measuring tool
Labels
To begin:
Heat jars: Examine the jars for defects. Place a canning rack at the bottom of the canner and fill halfway with water. Place the jars in and bring the water almost to a simmer over medium. Important: Keep the jars hot until ready to fill to prevent jar breakage. Wash lids and bands in warm soapy water, rinse, and set aside.
Prep: Prepare the chosen fruit according to the recipe. Prepare the syrup, if using. Bring the sugar, or alternate sweetener, and water to a boil in a stainless-steel saucepan, stirring to dissolve. Reduce heat; cover and keep hot until needed. (Do **t allow the liquid to evaporate.)
Excerpted from Ballآ® Canning Back to Basics. Copyright آ© 2017 Hearthmark. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
أكثر... (https://www.popsugar.com/food/How-Can-Fruit-43704379)
Tips:
Choose fruit that is bruise- and blemish-free at the peak of freshness.
You may also use a dishwasher to wash and heat the jars.
You will need:
Tested recipe and ingredients
Glass preserving jars with lids and bands (always start with new lids)
Water bath canner or a large, deep stockpot with lid and rack
Jar lifter
Common kitchen utensils, including measuring cups and spoons, large ladle, kitchen towel, and rubber spatula
Large stainless-steel or enameled saucepan or Dutch oven
Bubble remover and headspace measuring tool
Labels
To begin:
Heat jars: Examine the jars for defects. Place a canning rack at the bottom of the canner and fill halfway with water. Place the jars in and bring the water almost to a simmer over medium. Important: Keep the jars hot until ready to fill to prevent jar breakage. Wash lids and bands in warm soapy water, rinse, and set aside.
Prep: Prepare the chosen fruit according to the recipe. Prepare the syrup, if using. Bring the sugar, or alternate sweetener, and water to a boil in a stainless-steel saucepan, stirring to dissolve. Reduce heat; cover and keep hot until needed. (Do **t allow the liquid to evaporate.)
Excerpted from Ballآ® Canning Back to Basics. Copyright آ© 2017 Hearthmark. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
أكثر... (https://www.popsugar.com/food/How-Can-Fruit-43704379)