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05-12-2017, 01:05 PM
Become your mom's favorite child with the gift of a flower doughnut
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There has been talk on the internet of doughnuts going too far. A recent article (https://www.bloomberg.com/news/articles/2017-05-08/doughnuts-are-on-a-global-rampage-and-they-must-be-stopped) argued that purveyors of fried dough have overreached with their u**rthodox takes on the original treat.*
But wary as I am of doughnuts made from fried spaghetti (http://mashable.com/2017/03/31/spaghetti-donuts/), Doughnut Plant's pretty "Doughflowers" make a strong case for the unusual.
SEE ALSO: This craft beer company tackles food waste in a very real, delicious way (http://mashable.com/2017/05/11/toast-ale-craft-beer-food-waste/)
http://i.amz.mshcdn.com/CXnFix50sXmLW07UjhHNqVWu70c=/fit-in/575x4096/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fcard%2Fima ge%2F474496%2F5584fc92-577b-4cf0-b41c-fb321ac400b3.jpg
Image: lili sams/mashable
Per the New York Times (https://www.nytimes.com/2017/05/08/dining/doughnut-plant-doughflowers-mothers-day.html), the doughnut shop is selling pastries formed in the shape of flowers and dipped in sweet blood orange, strawberry, or rose glazes.*
Though a Doughnut Plant representative wouldn't tell us exactly how they're made, he did share that owner Chef Mark Israel has spent the past five months perfecting his method. Each is made by hand so that ** two are the same. Read more... (http://mashable.com/2017/05/11/doughnut-plant-flower-doughnuts/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
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There has been talk on the internet of doughnuts going too far. A recent article (https://www.bloomberg.com/news/articles/2017-05-08/doughnuts-are-on-a-global-rampage-and-they-must-be-stopped) argued that purveyors of fried dough have overreached with their u**rthodox takes on the original treat.*
But wary as I am of doughnuts made from fried spaghetti (http://mashable.com/2017/03/31/spaghetti-donuts/), Doughnut Plant's pretty "Doughflowers" make a strong case for the unusual.
SEE ALSO: This craft beer company tackles food waste in a very real, delicious way (http://mashable.com/2017/05/11/toast-ale-craft-beer-food-waste/)
http://i.amz.mshcdn.com/CXnFix50sXmLW07UjhHNqVWu70c=/fit-in/575x4096/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fcard%2Fima ge%2F474496%2F5584fc92-577b-4cf0-b41c-fb321ac400b3.jpg
Image: lili sams/mashable
Per the New York Times (https://www.nytimes.com/2017/05/08/dining/doughnut-plant-doughflowers-mothers-day.html), the doughnut shop is selling pastries formed in the shape of flowers and dipped in sweet blood orange, strawberry, or rose glazes.*
Though a Doughnut Plant representative wouldn't tell us exactly how they're made, he did share that owner Chef Mark Israel has spent the past five months perfecting his method. Each is made by hand so that ** two are the same. Read more... (http://mashable.com/2017/05/11/doughnut-plant-flower-doughnuts/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
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