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04-04-2017, 02:17 PM
Absolutely ** one can make sense of this celebrity chef's bizarre TV rant
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Hearing dinner talked about like art or philosophy is pretty much the **rm in foodie circles.
But a famous UK chef's responses during an interview on TV show The Project Monday, were beyond perplexing.
SEE ALSO: These teens faked a proposal because free food is everything (http://mashable.com/2017/03/31/teenagers-fake-proposal-dessert-texas-restaurant/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
Heston Blumenthal's in Melbourne, Australia, for The World's 50 Best Restaurants Awards, and was asked simply, "What makes a great restaurant?"
It was a deep answer. Like, on a deep acid trip levels of deep. Although to Blumenthal's credit, he did warn the audience it'd be "tangential."
Suitably, viewers of the prime time-scheduled, light entertainment program were very lost on his explainer on human evolution and philosophy. Read more... (http://mashable.com/2017/04/03/heston-blumenthal-tv-interview/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
More about Chefs (http://mashable.com/category/chefs/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Chef (http://mashable.com/category/chef/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Heston Blumenthal (http://mashable.com/category/heston-blumenthal/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), The Project (http://mashable.com/category/the-project/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), and Australia (http://mashable.com/category/australia/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://feeds.feedburner.com/~r/Mashable/~4/81Bb3OPlPWA
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Hearing dinner talked about like art or philosophy is pretty much the **rm in foodie circles.
But a famous UK chef's responses during an interview on TV show The Project Monday, were beyond perplexing.
SEE ALSO: These teens faked a proposal because free food is everything (http://mashable.com/2017/03/31/teenagers-fake-proposal-dessert-texas-restaurant/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
Heston Blumenthal's in Melbourne, Australia, for The World's 50 Best Restaurants Awards, and was asked simply, "What makes a great restaurant?"
It was a deep answer. Like, on a deep acid trip levels of deep. Although to Blumenthal's credit, he did warn the audience it'd be "tangential."
Suitably, viewers of the prime time-scheduled, light entertainment program were very lost on his explainer on human evolution and philosophy. Read more... (http://mashable.com/2017/04/03/heston-blumenthal-tv-interview/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
More about Chefs (http://mashable.com/category/chefs/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Chef (http://mashable.com/category/chef/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Heston Blumenthal (http://mashable.com/category/heston-blumenthal/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), The Project (http://mashable.com/category/the-project/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), and Australia (http://mashable.com/category/australia/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://feeds.feedburner.com/~r/Mashable/~4/81Bb3OPlPWA