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03-01-2017, 09:25 AM
Study Claims Subway’s Oven-Roasted Chicken Is Only 50 Percent Chicken, According to DNA Test
**t so fresh? A DNA test reportedly showed that Subway’s oven-roasted chicken breast is only 50 percent chicken, according to a Canadian study (http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967).
On behalf of CBC Marketplace, DNA researcher Matt Harnden of Trent University's Wildlife Forensic DNA Laboratory tested the poultry in popular
This article originally appeared on www.usmagazine.com: Study Claims Subway’s Oven-Roasted Chicken Is Only 50 Percent Chicken, According to DNA Test (http://www.usmagazine.com/celebrity-news/news/subways-oven-roasted-chicken-breast-is-only-50-percent-chicken-report-w469664)
**t so fresh? A DNA test reportedly showed that Subway’s oven-roasted chicken breast is only 50 percent chicken, according to a Canadian study (http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967).
On behalf of CBC Marketplace, DNA researcher Matt Harnden of Trent University's Wildlife Forensic DNA Laboratory tested the poultry in popular
This article originally appeared on www.usmagazine.com: Study Claims Subway’s Oven-Roasted Chicken Is Only 50 Percent Chicken, According to DNA Test (http://www.usmagazine.com/celebrity-news/news/subways-oven-roasted-chicken-breast-is-only-50-percent-chicken-report-w469664)