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03-01-2017, 09:25 AM
Surprise! Study finds Subway's chicken may contain less than 50% chicken.
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If you order a chicken sandwich you expect to get a chicken sandwich, right? Well **t all chicken sandwiches are created equal.
A recent poultry analysis by CBC Marketplace (http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967)made an unsettling discovery. According to the report, Subway's chicken was found to contain less than 50 percent chicken DNA.*
SEE ALSO: Taco Bell ditched the Naked Chicken Chalupa, so here's how to make your own (http://mashable.com/2017/02/26/diy-naked-chicken-chalupa-taco/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
CBC reported that Subway's oven-roasted chicken contained only 53.6 percent chicken DNA, while its chicken strips were found to have only 42.8 percent chicken DNA. The other major ingredient was soy.*
Matt Harnden, a researcher at Trent University's Wildlife Forensic DNA Laboratory, tested six sandwiches from fast food restaurants. The two Subway sandwiches were the worst offenders.* Read more... (http://mashable.com/2017/02/28/subway-chicken-soy/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
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If you order a chicken sandwich you expect to get a chicken sandwich, right? Well **t all chicken sandwiches are created equal.
A recent poultry analysis by CBC Marketplace (http://www.cbc.ca/news/business/marketplace-chicken-fast-food-1.3993967)made an unsettling discovery. According to the report, Subway's chicken was found to contain less than 50 percent chicken DNA.*
SEE ALSO: Taco Bell ditched the Naked Chicken Chalupa, so here's how to make your own (http://mashable.com/2017/02/26/diy-naked-chicken-chalupa-taco/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
CBC reported that Subway's oven-roasted chicken contained only 53.6 percent chicken DNA, while its chicken strips were found to have only 42.8 percent chicken DNA. The other major ingredient was soy.*
Matt Harnden, a researcher at Trent University's Wildlife Forensic DNA Laboratory, tested six sandwiches from fast food restaurants. The two Subway sandwiches were the worst offenders.* Read more... (http://mashable.com/2017/02/28/subway-chicken-soy/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
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