ahlam1399
01-12-2017, 06:02 AM
Farmers have to follow organic rules for three years before they can sell their food as certified organic. That transition period can mean much lower profits. But a new certification may change that.
أكثر... (http://www.npr.org/sections/thesalt/2017/01/11/509317400/why-going-organic-just-got-easier-for-farmers?utm_medium=RSS&utm_campaign=news)
أكثر... (http://www.npr.org/sections/thesalt/2017/01/11/509317400/why-going-organic-just-got-easier-for-farmers?utm_medium=RSS&utm_campaign=news)