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09-19-2016, 10:01 PM
Mid-century meals that deserve a second glance
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The phrase "jello mold" or "aspic," might send shivers up your spine, and to be sure, cooking from the mid-20th century doesn't have the best reputation.*
Mid Century Menu (http://www.midcenturymenu.com/)is out to change that perception.*
http://i.amz.mshcdn.com/snfJS04XHsvBYPxIL15klFu0koc=/fit-in/575x4096/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fcard%2Fima ge%2F214920%2FIMG_0017.jpg
SEE ALSO: There is a 'Doctor Who' cook book for your next timey-wimey dinner party (http://mashable.com/2016/09/01/doctor-who-cook-book/)
Ruth Clark, who runs the website, tells Mashable the site started as a weekly feature on a**ther site. *Her husband promised to try any recipe she made from her vintage cookbooks, which still continues to be the site's premise. She cooks, he tastes and the verdict is preserved for internet posterity. *
http://i.amz.mshcdn.com/ik5mBrOJKD4ofwj9nJjXNqP0R9Q=/fit-in/575x4096/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fcard%2Fima ge%2F214876%2Fphoto1-630x489.jpg
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More about Vintage (http://mashable.com/category/vintage/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Retro (http://mashable.com/category/retro/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Recipes (http://mashable.com/category/recipes/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Food (http://mashable.com/category/food/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), and Watercooler (http://mashable.com/watercooler/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://feeds.feedburner.com/~r/Mashable/~4/q8IWScPIqyA
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The phrase "jello mold" or "aspic," might send shivers up your spine, and to be sure, cooking from the mid-20th century doesn't have the best reputation.*
Mid Century Menu (http://www.midcenturymenu.com/)is out to change that perception.*
http://i.amz.mshcdn.com/snfJS04XHsvBYPxIL15klFu0koc=/fit-in/575x4096/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fcard%2Fima ge%2F214920%2FIMG_0017.jpg
SEE ALSO: There is a 'Doctor Who' cook book for your next timey-wimey dinner party (http://mashable.com/2016/09/01/doctor-who-cook-book/)
Ruth Clark, who runs the website, tells Mashable the site started as a weekly feature on a**ther site. *Her husband promised to try any recipe she made from her vintage cookbooks, which still continues to be the site's premise. She cooks, he tastes and the verdict is preserved for internet posterity. *
http://i.amz.mshcdn.com/ik5mBrOJKD4ofwj9nJjXNqP0R9Q=/fit-in/575x4096/https%3A%2F%2Fblueprint-api-production.s3.amazonaws.com%2Fuploads%2Fcard%2Fima ge%2F214876%2Fphoto1-630x489.jpg
Image: mid century*menu (http://www.midcenturymenu.com/) Read more... (http://mashable.com/2016/09/19/mid-century-menu-cooking-recipes/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)
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