ahlam1399
09-07-2016, 05:35 AM
Gluten-free diet becoming more common even if celiac disease isn?t
(Reuters Health) – More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014, according to a new study.http://feeds.feedburner.com/~ff/reuters/healthNews?d=yIl2AUoC8zA (http://feeds.reuters.com/~ff/reuters/healthNews?a=9ZZtYFQ0Wes:pRZFCUkFEHw:yIl2AUoC8zA) http://feeds.feedburner.com/~ff/reuters/healthNews?i=9ZZtYFQ0Wes:pRZFCUkFEHw:F7zBnMyn0Lo (http://feeds.reuters.com/~ff/reuters/healthNews?a=9ZZtYFQ0Wes:pRZFCUkFEHw:F7zBnMyn0Lo) http://feeds.feedburner.com/~ff/reuters/healthNews?i=9ZZtYFQ0Wes:pRZFCUkFEHw:V_sGLiPBpWU (http://feeds.reuters.com/~ff/reuters/healthNews?a=9ZZtYFQ0Wes:pRZFCUkFEHw:V_sGLiPBpWU)
http://feeds.feedburner.com/~r/reuters/healthNews/~4/9ZZtYFQ0Wes
(Reuters Health) – More people in the U.S. are on gluten-free diets even though the proportion of Americans with celiac disease held steady from 2009 to 2014, according to a new study.http://feeds.feedburner.com/~ff/reuters/healthNews?d=yIl2AUoC8zA (http://feeds.reuters.com/~ff/reuters/healthNews?a=9ZZtYFQ0Wes:pRZFCUkFEHw:yIl2AUoC8zA) http://feeds.feedburner.com/~ff/reuters/healthNews?i=9ZZtYFQ0Wes:pRZFCUkFEHw:F7zBnMyn0Lo (http://feeds.reuters.com/~ff/reuters/healthNews?a=9ZZtYFQ0Wes:pRZFCUkFEHw:F7zBnMyn0Lo) http://feeds.feedburner.com/~ff/reuters/healthNews?i=9ZZtYFQ0Wes:pRZFCUkFEHw:V_sGLiPBpWU (http://feeds.reuters.com/~ff/reuters/healthNews?a=9ZZtYFQ0Wes:pRZFCUkFEHw:V_sGLiPBpWU)
http://feeds.feedburner.com/~r/reuters/healthNews/~4/9ZZtYFQ0Wes