ahlam1399
08-18-2016, 10:00 PM
The U.S. appetite for shrimp is often fed in unsavory ways, with seafood produced unsustainably, sometimes with slave labor. In New York's Hudson Valley, an indoor aqua farm is raising an alternative.
أكثر... (http://www.npr.org/sections/thesalt/2016/08/18/490377190/shrimp-grown-in-tanks-make-a-splash-coming-to-a-market-near-you?utm_medium=RSS&utm_campaign=news)
أكثر... (http://www.npr.org/sections/thesalt/2016/08/18/490377190/shrimp-grown-in-tanks-make-a-splash-coming-to-a-market-near-you?utm_medium=RSS&utm_campaign=news)