ahlam1399
08-04-2016, 02:56 PM
Too much salty goodness isn't great for health. Food companies looking to cut the sodium while keeping the flavor have a promising candidate: potassium chloride. But it's far from perfect.
أكثر... (http://www.npr.org/sections/thesalt/2016/08/04/486960237/when-food-firms-cut-the-salt-what-do-they-put-in-instead?utm_medium=RSS&utm_campaign=news)
أكثر... (http://www.npr.org/sections/thesalt/2016/08/04/486960237/when-food-firms-cut-the-salt-what-do-they-put-in-instead?utm_medium=RSS&utm_campaign=news)