ahlam1399
07-11-2016, 11:34 AM
Spring Garlic Jazzes Up Dips, Salsas, Sauces
http://img-s-msn-com.akamaized.net/tenant/amp/entityid/AAgMRb0.img?h=100&w=100&m=6&q=60&o=f&l=fNew garlic (**t to be confused with green garlic, the kind that looks a bit like scallions or spring onions, with the greenery attached) has plump bulbs that are fully formed. The cloves are easy to peel and deliciously damp — in some parts it’s k**wn as “wet garlic.” Because this kind hasn’t been hung
http://img-s-msn-com.akamaized.net/tenant/amp/entityid/AAgMRb0.img?h=100&w=100&m=6&q=60&o=f&l=fNew garlic (**t to be confused with green garlic, the kind that looks a bit like scallions or spring onions, with the greenery attached) has plump bulbs that are fully formed. The cloves are easy to peel and deliciously damp — in some parts it’s k**wn as “wet garlic.” Because this kind hasn’t been hung