ahlam1399
06-24-2016, 12:18 PM
As more chefs experiment with microorganisms to transform ingredients and create new flavors, fermentation has gone from ancient preservation technique to culinary tool du jour.
أكثر... (http://www.npr.org/sections/thesalt/2016/06/24/483228632/fermentation-fervor-scientist-chefs-use-microbiology-to-boost-flavor?utm_medium=RSS&utm_campaign=news)
أكثر... (http://www.npr.org/sections/thesalt/2016/06/24/483228632/fermentation-fervor-scientist-chefs-use-microbiology-to-boost-flavor?utm_medium=RSS&utm_campaign=news)