ahlam1399
05-06-2016, 12:26 AM
The holiday commemorates a Mexican victory against French invaders, whose culinary imprint lingers. In her new cookbook, Jinichexplores Mexico's evolving cuisine and its many immigrant influences.
أكثر... (http://www.npr.org/sections/thesalt/2016/05/05/476811955/crepes-for-cinco-de-mayo-chef-pati-jinich-explains-por-qu?utm_medium=RSS&utm_campaign=news)
أكثر... (http://www.npr.org/sections/thesalt/2016/05/05/476811955/crepes-for-cinco-de-mayo-chef-pati-jinich-explains-por-qu?utm_medium=RSS&utm_campaign=news)