rss
04-12-2016, 11:34 AM
An American says Australian bakery has the best croissants in the world
http://rack.0.mshcdn.com/media/ZgkyMDE2LzA0LzEyLzZjLzdhYjhiM2UwOTkyLmM2MjllLmpwZw pwCXRodW1iCTU3NXgzMjMjCmUJanBn/739fc103/cdf/7ab8b3e0992f4b4eb719b83be896c52f.jpghttp://rack.1.mshcdn.com/assets/feed-tw-f7c0a094d16b7ee7c91a1e50839a8e00.jpg (http://twitter.com/share?via=Mashable&text=An+American+says+Australian+bakery+has+the+be st+croissants+in+the+world&src=http%3A%2F%2Fmashable.com%2F2016%2F04%2F12%2Fb est-croissants-world%2F)http://rack.1.mshcdn.com/assets/feed-fb-c0a21e8841794479b8086c32c6f24ba1.jpg (http://www.facebook.com/sharer.php?u=http%3A%2F%2Fmashable.com%2F2016%2F04 %2F12%2Fbest-croissants-world%2F&src=sp)
On the other side of the world from its birthplace in France, a small bakery in the city of Melbourne, Australia has been bestowed with the ho**ur of the best croissants in the world.
That's if you believe the New York Times' T Magazine, which has an entire article (http://www.nytimes.com/2016/04/11/t-magazine/food/lune-croissanterie-melbourne-croissants.html?_r=0) praising the "ethereal, exceptionally flaky pastries" of Lune Croissanterie in the inner-city suburb of Fitzroy.
SEE ALSO: Forget the salt: These 4 out-of-the-box tricks will make your food taste better (http://mashable.com/2016/04/02/tricks-to-make-your-food-taste-better/)
Aside from the bakery's*claim (http://lunecroissanterie.com/) the team are using the highest quality flour and butter to produce their goods, the croissants are also handcrafted over three days. The sweet pieces of goodness are constructed in a climate controlled glass box, according to the Times. Read more... (http://mashable.com/2016/04/12/best-croissants-world/)
More about Australia (http://mashable.com/category/australia/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial) and Watercooler (http://mashable.com/watercooler/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://ad.doubleclick.net/ad/mash.to/rss;pos=atf;tag=ad;mtype=standard;type=rss;sz=300x 250;ord=1460446889 (http://ad.doubleclick.net/jump/mash.to/rss;pos=atf;tag=ad;mtype=standard;type=rss;sz=300x 250;ord=1460446889)http://feeds.feedburner.com/~r/Mashable/~4/9jhLC-4h-e8
http://rack.0.mshcdn.com/media/ZgkyMDE2LzA0LzEyLzZjLzdhYjhiM2UwOTkyLmM2MjllLmpwZw pwCXRodW1iCTU3NXgzMjMjCmUJanBn/739fc103/cdf/7ab8b3e0992f4b4eb719b83be896c52f.jpghttp://rack.1.mshcdn.com/assets/feed-tw-f7c0a094d16b7ee7c91a1e50839a8e00.jpg (http://twitter.com/share?via=Mashable&text=An+American+says+Australian+bakery+has+the+be st+croissants+in+the+world&src=http%3A%2F%2Fmashable.com%2F2016%2F04%2F12%2Fb est-croissants-world%2F)http://rack.1.mshcdn.com/assets/feed-fb-c0a21e8841794479b8086c32c6f24ba1.jpg (http://www.facebook.com/sharer.php?u=http%3A%2F%2Fmashable.com%2F2016%2F04 %2F12%2Fbest-croissants-world%2F&src=sp)
On the other side of the world from its birthplace in France, a small bakery in the city of Melbourne, Australia has been bestowed with the ho**ur of the best croissants in the world.
That's if you believe the New York Times' T Magazine, which has an entire article (http://www.nytimes.com/2016/04/11/t-magazine/food/lune-croissanterie-melbourne-croissants.html?_r=0) praising the "ethereal, exceptionally flaky pastries" of Lune Croissanterie in the inner-city suburb of Fitzroy.
SEE ALSO: Forget the salt: These 4 out-of-the-box tricks will make your food taste better (http://mashable.com/2016/04/02/tricks-to-make-your-food-taste-better/)
Aside from the bakery's*claim (http://lunecroissanterie.com/) the team are using the highest quality flour and butter to produce their goods, the croissants are also handcrafted over three days. The sweet pieces of goodness are constructed in a climate controlled glass box, according to the Times. Read more... (http://mashable.com/2016/04/12/best-croissants-world/)
More about Australia (http://mashable.com/category/australia/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial) and Watercooler (http://mashable.com/watercooler/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://ad.doubleclick.net/ad/mash.to/rss;pos=atf;tag=ad;mtype=standard;type=rss;sz=300x 250;ord=1460446889 (http://ad.doubleclick.net/jump/mash.to/rss;pos=atf;tag=ad;mtype=standard;type=rss;sz=300x 250;ord=1460446889)http://feeds.feedburner.com/~r/Mashable/~4/9jhLC-4h-e8