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03-16-2016, 02:12 PM
Creme egg 'crodoughs' have hit London and they look amazing
http://rack.0.mshcdn.com/media/ZgkyMDE2LzAzLzE2LzgyL2Nyb2RvdWdoLmFlMDIyLmpwZwpwCX RodW1iCTU3NXgzMjMjCmUJanBn/7ad9d41b/007/crodough.jpghttp://rack.1.mshcdn.com/assets/feed-tw-f7c0a094d16b7ee7c91a1e50839a8e00.jpg (http://twitter.com/share?via=Mashable&text=Creme+egg+%27crodoughs%27+have+hit+London+and +they+look+amazing&src=http%3A%2F%2Fmashable.com%2F2016%2F03%2F16%2Fc reme-egg-crodoughs-london%2F)http://rack.1.mshcdn.com/assets/feed-fb-c0a21e8841794479b8086c32c6f24ba1.jpg (http://www.facebook.com/sharer.php?u=http%3A%2F%2Fmashable.com%2F2016%2F03 %2F16%2Fcreme-egg-crodoughs-london%2F&src=sp)
LONDON — Creme eggs are everywhere right **w. Whether they're adorning a pizza (http://mashable.com/2016/03/03/creme-egg-pizza/), flavouring a scrumptious nut butter (http://mashable.com/2016/03/04/creme-egg-nut-butter/), or being deep-fried and turned into a burger (http://mashable.com/2016/03/11/creme-egg-burger/#5yKWKEkQCEq6?utm_campaign=&utm_context=textlink&utm_medium=rss&utm_source=); there's ** escaping the eggcentric creme egg delights that have taken London by storm lately
See also: Deep-fried creme egg burgers are a thing **w and you are so welcome (http://mashable.com/2016/03/11/creme-egg-burger/)
Rinkoff Bakery in East London has gone one further, however, by creating the creme egg "crodough;" a doughnut made from croissant pastry that's injected with creme egg filling
http://rack.3.mshcdn.com/media/ZgkyMDE2LzAzLzE2Lzk3L0NyZW1lZWdnMi4yZGQzNS5qcGcKcA l0aHVtYgk1NzV4NDA5Nj4/ebc71817/4d1/Creme-egg2.jpg
A look at the inside of the creme egg crodough.
Image: Rinkoff Bakery
To make the creme egg crodough, Rinkoff's bakers make croissant pastry using their 100-year-old recipe, and then fry it like a doughnut to give it height and a layered effect Read more... (http://mashable.com/2016/03/16/creme-egg-crodoughs-london/)
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LONDON — Creme eggs are everywhere right **w. Whether they're adorning a pizza (http://mashable.com/2016/03/03/creme-egg-pizza/), flavouring a scrumptious nut butter (http://mashable.com/2016/03/04/creme-egg-nut-butter/), or being deep-fried and turned into a burger (http://mashable.com/2016/03/11/creme-egg-burger/#5yKWKEkQCEq6?utm_campaign=&utm_context=textlink&utm_medium=rss&utm_source=); there's ** escaping the eggcentric creme egg delights that have taken London by storm lately
See also: Deep-fried creme egg burgers are a thing **w and you are so welcome (http://mashable.com/2016/03/11/creme-egg-burger/)
Rinkoff Bakery in East London has gone one further, however, by creating the creme egg "crodough;" a doughnut made from croissant pastry that's injected with creme egg filling
http://rack.3.mshcdn.com/media/ZgkyMDE2LzAzLzE2Lzk3L0NyZW1lZWdnMi4yZGQzNS5qcGcKcA l0aHVtYgk1NzV4NDA5Nj4/ebc71817/4d1/Creme-egg2.jpg
A look at the inside of the creme egg crodough.
Image: Rinkoff Bakery
To make the creme egg crodough, Rinkoff's bakers make croissant pastry using their 100-year-old recipe, and then fry it like a doughnut to give it height and a layered effect Read more... (http://mashable.com/2016/03/16/creme-egg-crodoughs-london/)
More about Uk (http://mashable.com/category/uk/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Easter (http://mashable.com/category/easter/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Lifestyle (http://mashable.com/lifestyle/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), Work Play (http://mashable.com/category/work-play/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial), and Food (http://mashable.com/category/food/?utm_campaign=Mash-Prod-RSS-Feedburner-All-Partial&utm_cid=Mash-Prod-RSS-Feedburner-All-Partial)http://feeds.feedburner.com/~r/Mashable/~4/tELugsMkAUs