{"id":200447,"date":"2020-02-10T15:40:54","date_gmt":"2020-02-10T12:40:54","guid":{"rendered":"https:\/\/ww-vb.mine.nu\/w108\/merhabalar-degerli-takipcilerim-oyle-guzel-kar-yagiyor-ki-dunden-beri-anlatama\/"},"modified":"2020-02-10T15:41:12","modified_gmt":"2020-02-10T12:41:12","slug":"merhabalar-degerli-takipcilerim-oyle-guzel-kar-yagiyor-ki-dunden-beri-anlatama","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/merhabalar-degerli-takipcilerim-oyle-guzel-kar-yagiyor-ki-dunden-beri-anlatama\/","title":{"rendered":"Merhabalar de\u011ferli takipcilerim \n\u00d6yle g\u00fczel kar ya\u011f\u0131yor ki d\u00fcnden beri anlatama…"},"content":{"rendered":"

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Merhabalar de\u011ferli takipcilerim
\n\u00d6yle g\u00fczel kar ya\u011f\u0131yor ki d\u00fcnden beri anlatamam \u2744\u2744 Do\u011fuda kar ba\u015fka olur efenim ..
\nBirazdan \u00e7\u0131k\u0131p kardan adam\u0131m\u0131z\u0131 da yapar\u0131z \u26c4\u26c4\u26c4 D\u00fcn ak\u015fam yapt\u0131\u011f\u0131m kaday\u0131f sarmas\u0131 tarifini b\u0131rak\u0131yorum .
\n.
\n.
\n200 gr kaday\u0131f (\u00e7i\u011f de olur haz\u0131r da )
\nKavurmak i\u00e7in 50 gr margarin .
\nMuhallebisi i\u00e7in
\n1 litre s\u00fct
\n1 su barda\u011f\u0131 \u015feker
\n1 su barda\u011f\u0131 un
\n50 gr margarin
\n2 paket vanilya .
\n.
\n.
\nIlk olarak kaday\u0131f\u0131 margarinle kavuralim
\nKavrulan kaday\u0131f\u0131 f\u0131r\u0131n tepsisine yayal\u0131m ve muhallebi olana kadar so\u011fusun .
\n.
\nBir tencereye margarini al\u0131p eritelim ve \u00fczerine unu koyup kokusu \u00e7\u0131kana kadar kavuralim 5 dakika yeterli olacakt\u0131r .
\n.
\nSonra \u00fczerine sutu ve \u015fekeri ilave edelim ve 1 paket vanilini de koyal\u0131m
\nArd\u0131ndan \u00e7\u0131rparak g\u00f6z g\u00f6z olana kadar pi\u015firelim .
\n.
\nAlt\u0131n\u0131 kapatt\u0131ktan sonra 1 paket vanilya daha ekleyip mikserle 5 ,7 dakika kadar \u00e7\u0131rpal\u0131m .
\n.
\nSonra muhallebiyi kaday\u0131flar\u0131n \u00fczerine yava\u015f\u00e7a yayal\u0131m
\n4 _5 saat dolapta dinlendirin .
\nBen ak\u015fam yapt\u0131m sabah sard\u0131m. .
\n.
\nUzunlamas\u0131na istedi\u011finiz boyutta kesin ve sarin bu kadar
\nAfiyet olsun..
\n.
\n.
\n#kar #dogudakarbaskaolur #kaday\u0131fl\u0131muhallebi #dogafotograflari #veganfood #foodlife #foodtruck #fooddiary #foodphoto #instalike #likefoodla #likeforlikebackalways #likeforelike #like4follow #yummo #yummilicious #christmas #thelittleprince #the #throwback #tgif #photooftheday #picoftheday<\/p>\n

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[ad_1] Merhabalar de\u011ferli takipcilerim \u00d6yle g\u00fczel kar ya\u011f\u0131yor ki d\u00fcnden beri anlatamam \u2744\u2744 Do\u011fuda kar ba\u015fka olur efenim .. Birazdan \u00e7\u0131k\u0131p kardan adam\u0131m\u0131z\u0131 da yapar\u0131z \u26c4\u26c4\u26c4 D\u00fcn ak\u015fam yapt\u0131\u011f\u0131m kaday\u0131f sarmas\u0131 tarifini b\u0131rak\u0131yorum . . . 200 gr kaday\u0131f (\u00e7i\u011f de olur haz\u0131r da ) Kavurmak i\u00e7in 50 gr margarin . Muhallebisi i\u00e7in 1 litre …<\/p>\n","protected":false},"author":1,"featured_media":200448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[22477,128309,128307,19209,96554,128310,96555,96073,96233,128308,41435,128313,105363,128312,128311,92423,92291,111123,4061,128315,92707,110808,101188,128314],"class_list":["post-200447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-life-style","tag-christmas","tag-dogafotograflari","tag-dogudakarbaskaolur","tag-food-truck","tag-fooddiary","tag-foodlife","tag-foodphoto","tag-foodtruck","tag-instalike","tag-kadayiflimuhallebi","tag-kar","tag-like4follow","tag-likefoodla","tag-likeforelike","tag-likeforlikebackalways","tag-photooftheday","tag-picoftheday","tag-tgif","tag-the","tag-thelittleprince","tag-throwback","tag-veganfood","tag-yummilicious","tag-yummo"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/200447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=200447"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/200447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/200448"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=200447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=200447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=200447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}