{"id":199578,"date":"2020-02-08T19:40:42","date_gmt":"2020-02-08T16:40:42","guid":{"rendered":"http:\/\/ww-vb.mine.nu\/w108\/5-easy-yet-tasty-ways-to-add-pizzazz-to-your-scrambled-egg-routine\/"},"modified":"2020-02-08T19:40:42","modified_gmt":"2020-02-08T16:40:42","slug":"5-easy-yet-tasty-ways-to-add-pizzazz-to-your-scrambled-egg-routine","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/5-easy-yet-tasty-ways-to-add-pizzazz-to-your-scrambled-egg-routine\/","title":{"rendered":"5 Easy Yet Tasty Ways to Add Pizzazz to Your Scrambled Egg Routine"},"content":{"rendered":"<p> [ad_1]<br \/>\n<\/p>\n<div id=\"post-39804691\">\n<section class=\"content clearfix standard highlightable  \">\n<p><img decoding=\"async\" src=\"http:\/\/ww-vb.mine.nu\/w108\/wp-content\/uploads\/2020\/02\/5-Easy-Yet-Tasty-Ways-to-Add-Pizzazz-to-Your.jpg\" class=\"inline\" data-nid=\"46996635\" data-image-label=\"xxxlarge@2x\" \/><\/p>\n<p>Whether you prefer your scrambled eggs just-barely set, dry, or somewhere in between \u2014 a topic we could discuss ad nauseam \u2014 let&#8217;s agree that the breakfast staple can often benefit from a bit of jazzing up via toppings and mix-ins. Sometimes that can be as simple as a hefty handful of parmesan cheese or a sprinkling of chopped fresh herbs like chives, parsley, or tarragon (or a combination of the two), but on days when more feels better, try one of these enticing ideas: <\/p>\n<ul>\n<li>\n<strong>Pesto, basil, sun-dried tomatoes, and parmesan<\/strong>: Either drizzle the pesto on top of cooked eggs, or swirl it into the eggs as they cook. Add a chiffonade of basil, sliced sun-dried tomatoes (or slow-roasted tomatoes), and grated parmesan.<\/li>\n<li>\n<strong>Brie, chives, and mushrooms<\/strong>: Slice up a handful of mushrooms and cook them till browned and tender in butter, add eggs, cook until set, and then top with chopped brie and minced chives.<\/li>\n<li>\n<strong>Cheddar, tomatoes leek<\/strong>: Saut\u00e9 sliced leeks in butter until translucent and beginning to brown, then add the eggs and tomatoes, cook until set, and top with grated cheddar cheese.<\/li>\n<li>\n<strong>Bell peppers, caramelized onions, and Italian sausage<\/strong>: Remove a sweet or spicy Italian sausage from its casing, break it up into crumbly pieces, and cook it through. Remove to a plate, add chopped roasted bell peppers and caramelized onions and eggs seasoned with a pinch of paprika, cook until just set, fold in the sausage, and serve.<\/li>\n<li>\n<strong>Mushrooms, fontina, and truffle salt<\/strong>: Cook the mushrooms and eggs as in the brie, chives, and mushrooms iteration. Once cooked, top with grated fontina and a pinch of truffle salt.<\/li>\n<\/ul>\n<p><small\/><\/p>\n<\/section>\n<\/div>\n<p><script>    window.fbAsyncInit = function() {\n        FB.init({\n          appId     : '175338224756',\n          status    : true, \/\/ check login status\n          xfbml     : true, \/\/ parse XFBML\n          version : 'v2.12'\n        });\n        ONSUGAR.Event.fire('fb:loaded');\n    };\n    \/\/ Load the SDK Asynchronously\n    (function(d){\n       var js, id = 'facebook-jssdk'; if (d.getElementById(id)) {return;}\n       js = d.createElement('script'); js.id = id; js.async = true;\n       js.src = \"https:\/\/connect.facebook.net\/en_US\/sdk.js\";\n       d.getElementsByTagName('head')[0].appendChild(js);\n     }(document));<\/script><br \/>\n<br \/>[ad_2]<br \/>\n<br \/><a href=\"https:\/\/me.popsugar.com\/food\/Scrambled-Egg-Ideas-39804691\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Whether you prefer your scrambled eggs just-barely set, dry, or somewhere in between \u2014 a topic we could discuss ad nauseam \u2014 let&#8217;s agree that the breakfast staple can often benefit from a bit of jazzing up via toppings and mix-ins. Sometimes that can be as simple as a hefty handful of parmesan cheese &hellip;<\/p>\n","protected":false},"author":1,"featured_media":199579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-199578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/199578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=199578"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/199578\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/199579"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=199578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=199578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=199578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}