{"id":192396,"date":"2020-01-04T02:35:52","date_gmt":"2020-01-03T23:35:52","guid":{"rendered":"http:\/\/ww-vb.mine.nu\/w108\/mi-cuit-trufado-para-celebrar-el-ano-nuevo-receta900-gr-foie-gras-de-pato\/"},"modified":"2020-01-04T02:36:09","modified_gmt":"2020-01-03T23:36:09","slug":"mi-cuit-trufado-para-celebrar-el-ano-nuevo-receta900-gr-foie-gras-de-pato","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/mi-cuit-trufado-para-celebrar-el-ano-nuevo-receta900-gr-foie-gras-de-pato\/","title":{"rendered":"Mi-cuit trufado para celebrar el a\u00f1o nuevo.\n.\nReceta;\n900 gr. foie-gras de pato\n&#8230;"},"content":{"rendered":"<p>[ad_1]<br \/>\n<a href=\"http:\/\/instagram.com\/p\/B6vl5EDoJW6\"><\/a><\/p>\n<p>Mi-cuit trufado ???para celebrar el a\u00f1o nuevo.<br \/>\n.<br \/>\nReceta;<br \/>\n900 gr. foie-gras de pato<br \/>\n16 gr. sal<br \/>\n6 gr. az\u00facar<br \/>\nPimienta, Oporto y trufa.<br \/>\nDesvenar el foie (se puede comprar desvenado)condimentar uniformemente. Envolver en film y marinar unas horas en el frigor\u00edfico. Cocer a 65 \u00bac unos 30 minutos. Enfriar y reposar 12 horas.<br \/>\n.<br \/>\n.<br \/>\n#merienda #foiegras #foodtruck #chefs #chefsroll<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"http:\/\/instagram.com\/p\/B6vl5EDoJW6\" data-instgrm-version=\"8\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><p>&nbsp;<\/p><\/blockquote>\n<p> <script async defer src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<p>[ad_2]<br \/>\n<br \/><a href=\"http:\/\/instagram.com\/p\/B6vl5EDoJW6\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Mi-cuit trufado ???para celebrar el a\u00f1o nuevo. . Receta; 900 gr. foie-gras de pato 16 gr. sal 6 gr. az\u00facar Pimienta, Oporto y trufa. Desvenar el foie (se puede comprar desvenado)condimentar uniformemente. Envolver en film y marinar unas horas en el frigor\u00edfico. Cocer a 65 \u00bac unos 30 minutos. Enfriar y reposar 12 horas. &hellip;<\/p>\n","protected":false},"author":1,"featured_media":192397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-192396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-life-style"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/192396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=192396"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/192396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/192397"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=192396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=192396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=192396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}