{"id":174147,"date":"2019-09-22T13:03:55","date_gmt":"2019-09-22T10:03:55","guid":{"rendered":"https:\/\/ww-vb.mine.nu\/w108\/peach-pie-old-fashioned-style-lattice-diy-demonstration\/"},"modified":"2019-09-22T13:04:00","modified_gmt":"2019-09-22T10:04:00","slug":"peach-pie-old-fashioned-style-lattice-diy-demonstration","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/peach-pie-old-fashioned-style-lattice-diy-demonstration\/","title":{"rendered":"PEACH PIE | Outdated-Usual STYLE | Lattice DIY Demonstration"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/msoJPkutleI\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>PEACH PIE made the old style manner!! Peachy scrumptious on the within, but a flakey selfmade crust on the skin!! ADDICTIVE!! Recipe under&#8230;<\/p>\n<p>PEACH PIE<\/p>\n<p>Home made Pie Crust Hyperlink&#8230; <\/p>\n<p>Aieve Pie Crust Defend: <\/p>\n<p>1-9&#8243; unbaked pie shell,  plus 1 unbaked pie dough for lattice topping.<\/p>\n<p>6 cup (Three kilos) freshly sliced peaches, pores and skin &#038; pit eliminated<\/p>\n<p>1 cup sugar<\/p>\n<p>1\/2 cup all-purpose flour<\/p>\n<p>1 teaspoon floor cinnamon<\/p>\n<p>1\/2 teaspoon floor nutmeg<\/p>\n<p>2 tablespoons butter (maintain chilled earlier than utilizing), cubed<\/p>\n<p>1.  Blanch peaches by including to boiling water. Boil 30 seconds. Take away peaches into ice water tub. Cool for 1 minute. Take away peaches out of ice water to dry.  Take away pores and skin and pit from peaches.<\/p>\n<p>2.  In a big bowl; lower peaches into bite-size items.<\/p>\n<p>3.  In a medium bowl; add sugar, flour, cinnamon, and nutmeg. Whisk nicely. Pour over peaches. Gently toss till peaches are evenly coated.<\/p>\n<p>4.  Add ready peaches into unbaked pie shell. Add butter evenly to high. Add lattice topping to pie.<\/p>\n<p>5.  Bake in a preheated 400 levels F. oven for the primary 10 minutes.  Scale back warmth to 350 levels F. (with out opening oven door) and proceed to bake a further 40-50 minutes, or till fruit bubbles across the edges of pie.<\/p>\n<p>6.  Cool for 3-Four hours earlier than serving. <\/p>\n<p>TIP: Retailer PEACH PIE in an air tight container, as much as Three days, within the fridge. Could microwave, 15 seconds at a time, to heat pie.<\/p>\n<p>             ~~~ENJOY your freshly baked PEACH PIE~~~<\/p>\n<p>JOIN ME ON&#8230;<\/p>\n<p>Instagram: <\/p>\n<p>Pinterest: <\/p>\n<p>Twitter: <\/p>\n<p>Deronda&#8217;s channel affords many various meals which are simple and easy to make, but scrumptious to eat&#8230;Appetizers, Important Dishes, Desserts, Snacks, Breads, Suggestions, and far more from begin to end!! An inspirational channel for the CHEF in all of us.<\/p>\n<p>Made with LOVE \ud83d\ude42 <\/p>\n<p>Music by&#8230;Kevin MacLeon (<br \/>\n<br \/><a href=\"https:\/\/www.youtube.com\/watch?v=msoJPkutleI\">supply<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PEACH PIE made the old style manner!! Peachy scrumptious on the within, but a flakey selfmade crust on the skin!! ADDICTIVE!! Recipe under&#8230; PEACH PIE Home made Pie Crust Hyperlink&#8230; Aieve Pie Crust Defend: 1-9&#8243; unbaked pie shell, plus 1 unbaked pie dough for lattice topping. 6 cup (Three kilos) freshly sliced peaches, pores and &hellip;<\/p>\n","protected":false},"author":1,"featured_media":174149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[92156,19360,40365,92157,11956,22525,22869,19990,92155,19351,20571],"class_list":["post-174147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33","tag-brown-food","tag-delicious","tag-eating-healthy","tag-eating-recipes","tag-food","tag-food-preparation","tag-healthy-diet","tag-healthy-eating","tag-healthy-eating-system","tag-healthy-food","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/174147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=174147"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/174147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/174149"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=174147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=174147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=174147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}