{"id":165975,"date":"2019-09-16T08:24:11","date_gmt":"2019-09-16T05:24:11","guid":{"rendered":"http:\/\/ww-vb.mine.nu\/w108\/ada-yang-bilang-ini-keripik-kentang-tipis-kalau-di-daerah-kamu-namanya-apaba\/"},"modified":"2019-09-16T08:24:24","modified_gmt":"2019-09-16T05:24:24","slug":"ada-yang-bilang-ini-keripik-kentang-tipis-kalau-di-daerah-kamu-namanya-apaba","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/ada-yang-bilang-ini-keripik-kentang-tipis-kalau-di-daerah-kamu-namanya-apaba\/","title":{"rendered":"Ada yang bilang ini keripik kentang tipis, kalau di daerah kamu namanya apa?\n\nBa&#8230;"},"content":{"rendered":"<p>[ad_1]<br \/>\n<a href=\"http:\/\/instagram.com\/p\/B2dTiNolJ15\"><\/a><\/p>\n<p>Ada yang bilang ini keripik kentang tipis, kalau di daerah kamu namanya apa?<\/p>\n<p>Bahan:<br \/>\n\u00bd kg kentang<br \/>\nMinyak<br \/>\n2 sdt kapur sirih<br \/>\nAir<\/p>\n<p>Bumbu:<br \/>\n2 siung bawang merah<br \/>\n2 siung bawang putih<br \/>\n2 buah cabai merah besar<br \/>\n5 buah cabai merah keriting<br \/>\n2 btr kemiri<br \/>\n1 ruas kunyit<br \/>\nMinyak<\/p>\n<p>Bahan lainnya:<br \/>\n\u00bd sdm gula merah<br \/>\n2 lbr daun jeruk<br \/>\n2 lbr daun salam<br \/>\n1 btg serai<br \/>\n1 ruas lengkuas<br \/>\nGula<br \/>\nGaram<\/p>\n<p>Cara Membuat:<br \/>\n1. Kentang dikupas, diiris tipis.<br \/>\n2. Rendam kan dengan air, masukkan kapur sirih, aduk rata hingga kapur sirih larut. Diamkan selama 2 jam.<br \/>\n3. Haluskan bumbu halus.<br \/>\n4. Panaskan minyak, goreng kentang.<br \/>\n5. Tumis bumbu halus, daun jeruk, daun salam, serai dan lengkuas. Tumis hingga harum.<br \/>\n6. Masukkan garam, gula jawa sisir dan gula pasir.<br \/>\n7. Masukkan kentang goreng. Aduk terus hingga bumbu merata dan tidak ada yang menggumpal.<br \/>\n8. Matikan api, terus diaduk sampai wajan mulai dingin.<br \/>\n9. Angkat dan tempatkan dalam wadah kedap udara.<\/p>\n<p>#keringkentang #sambalmustafa #kentangmustafa #masaktv #indonesia #makanterusss #gedeinperut #foodporn #foodgasm #meals #foodpics #foodie #foodstagram #indonesianfood #indonesiapunya #makananindonesia #jelajahmakanan #jelajahnusantara #kuliner #culinary #eat #kulinernusantara<\/p>\n<blockquote class=\"instagram-media\" data-instgrm-permalink=\"http:\/\/instagram.com\/p\/B2dTiNolJ15\" data-instgrm-version=\"8\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><p>&nbsp;<\/p><\/blockquote>\n<p> <script async defer src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n<p>[ad_2]<br \/>\n<br \/><a href=\"http:\/\/instagram.com\/p\/B2dTiNolJ15\">Supply<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Ada yang bilang ini keripik kentang tipis, kalau di daerah kamu namanya apa? Bahan: \u00bd kg kentang Minyak 2 sdt kapur sirih Air Bumbu: 2 siung bawang merah 2 siung bawang putih 2 buah cabai merah besar 5 buah cabai merah keriting 2 btr kemiri 1 ruas kunyit Minyak Bahan lainnya: \u00bd sdm gula &hellip;<\/p>\n","protected":false},"author":1,"featured_media":165978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[46345,19977,11956,96186,25246,96189,96183,96184,114757,21259,114758,114759,114761,114762,114754,114752,114763,114764,114760,114756,114755,114753],"class_list":["post-165975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-life-style","tag-culinary","tag-eat","tag-food","tag-foodgasm","tag-foodie","tag-foodpics","tag-foodporn","tag-foodstagram","tag-gedeinperut","tag-indonesia","tag-indonesianfood","tag-indonesiapunya","tag-jelajahmakanan","tag-jelajahnusantara","tag-kentangmustafa","tag-keringkentang","tag-kuliner","tag-kulinernusantara","tag-makananindonesia","tag-makanterusss","tag-masaktv","tag-sambalmustafa"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/165975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=165975"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/165975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/165978"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=165975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=165975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=165975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}