{"id":158448,"date":"2019-09-10T02:22:50","date_gmt":"2019-09-09T23:22:50","guid":{"rendered":"http:\/\/ww-vb.mine.nu\/w108\/miso-ginger-udon-noodle-tempeh-bowl-by-veganreset-simply-cook-1-serving-a\/"},"modified":"2019-09-10T02:23:14","modified_gmt":"2019-09-09T23:23:14","slug":"miso-ginger-udon-noodle-tempeh-bowl-by-veganreset-simply-cook-1-serving-a","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/miso-ginger-udon-noodle-tempeh-bowl-by-veganreset-simply-cook-1-serving-a\/","title":{"rendered":"Miso ginger udon noodle &#038; tempeh bowl by @veganreset  .\nSimply cook 1 serving (a&#8230;"},"content":{"rendered":"<p>[ad_1]<br \/>\n<a href=\"http:\/\/instagram.com\/p\/B2M2GorgnRu\"><img decoding=\"async\" src=\"http:\/\/ww-vb.mine.nu\/w108\/wp-content\/uploads\/2019\/09\/1568071370_759_Miso-ginger-udon-noodle-tempeh-bowl-by-@veganreset.net&#038;_nc_cat=1.jpeg\" \/><\/a><\/p>\n<p>Miso ginger udon noodle &#038; tempeh bowl by @veganreset ? .<br \/>\nSimply cook 1 serving (about 2.5oz) of round udon noodles for 5 1\/2 min, then drain them. While the noodles are cooking, saut\u00e9 4oz cubed tempeh and 1\/2 cup of sliced shiitake mushrooms in 2 tsp tamari sauce and a little veggie broth in a pan over medium heat for 2 1\/2 min, then add 1\/2 sliced red bell pepper, 1\/2 cup snow peas, 1 chopped green onion,  1 cup chopped collard greens and 3 chopped sun dried tomatoes to the pan. Cook everything for 3 more minutes, occasionally adding a little more vegetable broth to keep it from burning. Then add the udon noodles back to the pot with 1\/2 cup water, 2 tsp chickpea miso paste (or white miso) and 1\/2 thumb freshly grated ginger root. Set the heat to medium, add the rest of the ingredients (from the pan) to the pot and then let it cook for 1 1\/2 more minutes before serving everything in a bowl. This makes 1 generous or 2 small servings. #bestofvegan<\/p>\n<p>[ad_2]<br \/>\n<br \/><a href=\"http:\/\/instagram.com\/p\/B2M2GorgnRu\">Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] Miso ginger udon noodle &#038; tempeh bowl by @veganreset ? . Simply cook 1 serving (about 2.5oz) of round udon noodles for 5 1\/2 min, then drain them. While the noodles are cooking, saut\u00e9 4oz cubed tempeh and 1\/2 cup of sliced shiitake mushrooms in 2 tsp tamari sauce and a little veggie broth &hellip;<\/p>\n","protected":false},"author":1,"featured_media":158455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[106782,11956],"class_list":["post-158448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-life-style","tag-bestofvegan","tag-food"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/158448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=158448"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/158448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/158455"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=158448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=158448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=158448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}