{"id":147414,"date":"2019-07-29T05:37:57","date_gmt":"2019-07-29T02:37:57","guid":{"rendered":"http:\/\/ww-vb.mine.nu\/w108\/one-pot-spaghetti-with-roasted-cauliflower-by-yummyyatra-ingredients-for-the\/"},"modified":"2019-07-29T05:38:04","modified_gmt":"2019-07-29T02:38:04","slug":"one-pot-spaghetti-with-roasted-cauliflower-by-yummyyatra-ingredients-for-the","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/one-pot-spaghetti-with-roasted-cauliflower-by-yummyyatra-ingredients-for-the\/","title":{"rendered":"ONE-POT SPAGHETTI WITH ROASTED CAULIFLOWER by @yummyyatra \n.\nComponents for the&#8230;"},"content":{"rendered":"<p>[ad_1]<br \/>\n<a href=\"http:\/\/instagram.com\/p\/B0e-fX5AI4e\"><\/a><\/p>\n<p>ONE-POT SPAGHETTI WITH ROASTED CAULIFLOWER by @yummyyatra ?<br \/>\n.<br \/>\nComponents for the roasted cauliflower<br \/>\n1 entire cauliflower head<br \/>\n1 tbsp olive oil<br \/>\nSalt and pepper, to style<br \/>\n2 tbsp dried basil<br \/>\n1 tsp cashew parmesan<br \/>\n1 tbsp lemon juice<\/p>\n<p>INSTRUCTIONS<br \/>\n1. Lower the cauliflower into florets, wash them completely<br \/>\n2. Warmth a forged iron skillet &#038;  add 1 tbsp olive oil<br \/>\n3. Add the cauliflower to the skillet, sprinkle some salt, pepper, dried basil leaves, cashew parmesan on the cauliflower<br \/>\n4. Sprinkle some water on the cauliflower, cowl, cook dinner on medium-high for about 3-Four min or till golden-brown<br \/>\n5. Uncover and flip the florets to cook dinner additional, cowl, cook dinner once more till golden-brown. Ensure the cauliflower stems are cooked by way of &#038; charred however nonetheless holding their form. This entire course of takes about 20-25 min<br \/>\n6. As soon as the cauliflower florets are accomplished cooking, flip off warmth &#038; drizzle 1 tbsp recent lemon juice over them. Switch to a bowl &#038; put aside to be used later.<br \/>\nFor the pasta:<br \/>\n1 lb dry pasta<br \/>\nFour cups water<br \/>\n1 lb ripe tomatoes, chopped<br \/>\n1 massive leek, trimmed, the white &#038; pale inexperienced half diced<br \/>\n7 cloves garlic<br \/>\n1 tsp purple pepper flakes (roughly, in response to style)<br \/>\n2 tsp olive oil<br \/>\nSalt, pepper, to style<br \/>\nhalf of cup recent basil<br \/>\n1 tbsp cashew parmesan<br \/>\nINSTRUCTIONS<br \/>\n1. Mix spaghetti, tomatoes, diced leek, water, crushed garlic, red-pepper flakes, olive oil, some salt, &#038; water in a big pot<br \/>\n2. Deliver to a boil over excessive warmth, stirring &#038; turning pasta often till it&#8217;s al dente\/water has practically evaporated. Flip off warmth<br \/>\n3. Season to style with salt, pepper &#038; add cashew parmesan &#038; recent torn basil<br \/>\n4. Divide pasta into serving bowls, high with roasted cauliflower.<br \/>\n#bestofvegan<\/p>\n<p>[ad_2]<br \/>\n<br \/><a href=\"http:\/\/instagram.com\/p\/B0e-fX5AI4e\">Supply<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] ONE-POT SPAGHETTI WITH ROASTED CAULIFLOWER by @yummyyatra ? . Components for the roasted cauliflower 1 entire cauliflower head 1 tbsp olive oil Salt and pepper, to style 2 tbsp dried basil 1 tsp cashew parmesan 1 tbsp lemon juice INSTRUCTIONS 1. Lower the cauliflower into florets, wash them completely 2. Warmth a forged iron &hellip;<\/p>\n","protected":false},"author":1,"featured_media":147416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[106782,11956],"class_list":["post-147414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tie-life-style","tag-bestofvegan","tag-food"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/147414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=147414"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/147414\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/147416"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=147414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=147414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=147414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}