{"id":122773,"date":"2019-03-17T08:09:14","date_gmt":"2019-03-17T05:09:14","guid":{"rendered":"http:\/\/ww-vb.mine.nu\/w108\/fantastic-article-in-the-telegraph-today-be-part-of-the-watercresschallenge-revolution-and-join\/"},"modified":"2019-03-17T08:09:14","modified_gmt":"2019-03-17T05:09:14","slug":"fantastic-article-in-the-telegraph-today-be-part-of-the-watercresschallenge-revolution-and-join","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/fantastic-article-in-the-telegraph-today-be-part-of-the-watercresschallenge-revolution-and-join\/","title":{"rendered":"Fantastic article in the @telegraph Today. Be part of the #WatercressChallenge revolution and join&hellip;"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/instagram.fmed1-2.fna.fbcdn.net\/vp\/14e482194ed270b6c9ba511298e3cea0\/5D13927D\/t51.2885-15\/e35\/52857060_2284233465233872_2675817294925628465_n.jpg?_nc_ht=instagram.fmed1-2.fna.fbcdn.net\" alt=\"Fantastic article in the @telegraph Today. Be part of the #WatercressChallenge revolution and join\u2026\" \/><\/p>\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-version=\"7\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:658px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\">\n<div style=\"padding:8px;\">\n<div style=\" background:#F8F8F8; line-height:0; margin-top:40px; padding:50.0% 0; text-align:center; width:100%;\">\n<div style=\" background:url(data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAACwAAAAsCAMAAAApWqozAAAABGdBTUEAALGPC\/xhBQAAAAFzUkdCAK7OHOkAAAAMUExURczMzPf399fX1+bm5mzY9AMAAADiSURBVDjLvZXbEsMgCES5\/P8\/t9FuRVCRmU73JWlzosgSIIZURCjo\/ad+EQJJB4Hv8BFt+IDpQoCx1wjOSBFhh2XssxEIYn3ulI\/6MNReE07UIWJEv8UEOWDS88LY97kqyTliJKKtuYBbruAyVh5wOHiXmpi5we58Ek028czwyuQdLKPG1Bkb4NnM+VeAnfHqn1k4+GPT6uGQcvu2h2OVuIf\/gWUFyy8OWEpdyZSa3aVCqpVoVvzZZ2VTnn2wU8qzVjDDetO90GSy9mVLqtgYSy231MxrY6I2gGqjrTY0L8fxCxfCBbhWrsYYAAAAAElFTkSuQmCC); display:block; height:44px; margin:0 auto -44px; position:relative; top:-22px; width:44px;\"><\/div>\n<\/div>\n<p style=\" margin:8px 0 0 0; padding:0 4px;\"> <a href=\"https:\/\/www.instagram.com\/p\/BvFJXVWnJbb\" style=\" color:#000; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none; word-wrap:break-word;\" target=\"_blank\">Fantastic article in the @telegraph Today.<br \/>\nBe part of the  #WatercressChallenge revolution and join myself, some amazing produce and 6 fantastic chefs 25\/3 in London for an 8-course dining menu with every single course utilising watercress, even the welcome cocktail!<br \/>\n6 awesome chefs creating an 8 course menu and plating live in front of the dining audience to promote the wonders of watercress.<br \/>\nStarting with a canap\u00e9 reception including a welcome cocktail by @thechiefboozeengineer and finishing with bespoke chocolates by @pastrychefdavid<br \/>\nThe line-up includes @kiltye26 @robbie_lorraine @chefchriswheeler @harighotra @danielpbritten &#038; @louisaellis1995 and will also feature Qsm Quality Standard Mark Beef &#038; Lamb.<br \/>\nThe event is on Monday the 25th of March at @gracehall_ldn and will be hosted by @pavlovaandcream<br \/>\nWe\u2019ve already sold half the tickets so make sure you don\u2019t miss out.<br \/>\nClick the link in @londonkitchensocial bio for more details &#038; how to book \u2b06\ufe0f\u2b06\ufe0f?\u2b06\ufe0f\u2b06\ufe0f<br \/>\n\u2022<br \/>\n\u2022<br \/>\n\u2022<br \/>\n #pavlovaandcream  #LKSLIVE  #watercresschallenge  #pavlovaandcreamdotcom  #food  #demos  #8courses  #6chefs  #finedining  #londonkitchensocial  #fortheloveoffood  #instafood  #foodstagram  #foodporn  #foodgasm  #foodforthought  #foodie  #foodpics  #foodart  #chefs  #chefsofinstagram  #tabletopmatters  #foodevent  #bringingbrandstogether  #networking  #networkingdifferently  #cheflife  #chefsofinstagram  #lkslive<\/a><\/p>\n<p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\">A post shared by @ahlamhamed1400<\/p>\n<\/div>\n<\/blockquote>\n<p>Fantastic article in the @telegraph Today.<br \/>\nBe part of the  #WatercressChallenge revolution and join myself, some amazing produce and 6 fantastic chefs 25\/3 in London for an 8-course dining menu with every single course utilising watercress, even the welcome cocktail!<br \/>\n6 awesome chefs creating an 8 course menu and plating live in front of the dining audience to promote the wonders of watercress.<br \/>\nStarting with a canap\u00e9 reception including a welcome cocktail by @thechiefboozeengineer and finishing with bespoke chocolates by @pastrychefdavid<br \/>\nThe line-up includes @kiltye26 @robbie_lorraine @chefchriswheeler @harighotra @danielpbritten &#038; @louisaellis1995 and will also feature Qsm Quality Standard Mark Beef &#038; Lamb.<br \/>\nThe event is on Monday the 25th of March at @gracehall_ldn and will be hosted by @pavlovaandcream<br \/>\nWe\u2019ve already sold half the tickets so make sure you don\u2019t miss out.<br \/>\nClick the link in @londonkitchensocial bio for more details &#038; how to book \u2b06\ufe0f\u2b06\ufe0f?\u2b06\ufe0f\u2b06\ufe0f<br \/>\n\u2022<br \/>\n\u2022<br \/>\n\u2022<br \/>\n #pavlovaandcream  #LKSLIVE  #watercresschallenge  #pavlovaandcreamdotcom  #food  #demos  #8courses  #6chefs  #finedining  #londonkitchensocial  #fortheloveoffood  #instafood  #foodstagram  #foodporn  #foodgasm  #foodforthought  #foodie  #foodpics  #foodart  #chefs  #chefsofinstagram  #tabletopmatters  #foodevent  #bringingbrandstogether  #networking  #networkingdifferently  #cheflife  #chefsofinstagram  #lkslive<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fantastic article in the @telegraph Today. Be part of the #WatercressChallenge revolution and join myself, some amazing produce and 6 fantastic chefs 25\/3 in London for an 8-course dining menu with every single course utilising watercress, even the welcome cocktail! 6 awesome chefs creating an 8 course menu and plating live in front of the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":122774,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-122773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/122773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=122773"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/122773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/122774"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=122773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=122773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=122773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}