{"id":115318,"date":"2019-03-04T08:59:13","date_gmt":"2019-03-04T05:59:13","guid":{"rendered":"http:\/\/ww-vb.mine.nu\/w108\/how-to-cook-singapore-vermicelli-rice-noodles\/"},"modified":"2019-03-04T08:59:13","modified_gmt":"2019-03-04T05:59:13","slug":"how-to-cook-singapore-vermicelli-rice-noodles","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/how-to-cook-singapore-vermicelli-rice-noodles\/","title":{"rendered":"How to cook Singapore vermicelli  rice noodles"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/SOpf89QoSxc\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>Singapore style vermicelli \/ rice noodle is a popular Chinese dish consume in restaurants and take away in UK. It&#8217;s a spicy dish with different meats and cooked with curry paste. The brand I used was made by Fern. Below is my recipe on how to cook the perfect Singapore vermicelli \/ rice noodle.<br \/>\nPreparation is important when cooking the perfect Singapore vermicelli \/ rice noodles. If you do not know how to prepare the vermicelli \/ rice noodle for cooking; refer to my last uploaded video which showed how to prepare dried vermicelli \/ rice noodle for stir fry.<\/p>\n<p>Singapore vermicelli \/ rice noodles recipe;<\/p>\n<p>50g char siu pork<br \/>\n50g cooked chicken breast<br \/>\n50g cook prawns<br \/>\n260g vermicelli \/ rice noodles<br \/>\n120g bean sprouts<br \/>\n30g onion<br \/>\n1 stalk spring onion<br \/>\n1 red chilli<br \/>\n1 egg<br \/>\n1 teaspoon toasted sesame seeds<\/p>\n<p>Condiments<br \/>\n2g salt<br \/>\n2g MSG<br \/>\n1 tablespoon dark soy sauce<br \/>\n1 tablespoon fern curry paste<br \/>\nDash of cooking wine<br \/>\nDash of white pepper powder<\/p>\n<p>Method;<\/p>\n<p>Blanch the chicken, char siu pork and prawns for 1 minute, drain and set aside.<br \/>\nHeat wok with some vegetable cooking oil, add egg and the rest of vegetables and vermicelli.<br \/>\nStir fry for a minute under medium heat.<br \/>\nAdd the chicken, prawns and char siu pork, follow by salt, MSG, dark soy sauce and fern curry paste.<br \/>\nStir fry for another few minutes and turn heat to max. Add dash of wine and white pepper powder to complete.<\/p>\n<p>How to cook the perfect Singapore vermicelli rice noodles.<br \/>\nSingapore vermicelli rice noodle recipe<br \/>\nThe best Singapore vermicelli rice noodle recipe.<\/p>\n<p>Be my patron on: https:\/\/www.patreon.com\/khoanvong<br \/>\nMy blog  http:\/\/www.khoanvong.co.uk\/<br \/>\nMy e-book   https:\/\/www.amazon.co.uk\/Wok-fury-How-cook-Chinese-ebook\/dp\/B00E2RQ9U2<\/p>\n<p> G+ me at  https:\/\/plus.google.com\/u\/0\/+KhoanVong<br \/>\nMy twitter feed https:\/\/twitter.com\/KhoanVong<br \/>\n#singaporevermicelli #singaporericenoodlerecipe #singaporericenoodle #singaporevermicellirecipe<br \/>\n<br \/><a href=\"https:\/\/www.youtube.com\/watch?v=SOpf89QoSxc\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Singapore style vermicelli \/ rice noodle is a popular Chinese dish consume in restaurants and take away in UK. It&#8217;s a spicy dish with different meats and cooked with curry paste. The brand I used was made by Fern. Below is my recipe on how to cook the perfect Singapore vermicelli \/ rice noodle. Preparation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":115319,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[92156,19360,40365,92157,11956,22525,22869,19990,92155,19351,20571],"class_list":["post-115318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33","tag-brown-food","tag-delicious","tag-eating-healthy","tag-eating-recipes","tag-food","tag-food-preparation","tag-healthy-diet","tag-healthy-eating","tag-healthy-eating-system","tag-healthy-food","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/115318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=115318"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/115318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/115319"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=115318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=115318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=115318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}