{"id":113878,"date":"2019-03-02T23:34:34","date_gmt":"2019-03-02T20:34:34","guid":{"rendered":"http:\/\/ww-vb.mine.nu\/w108\/samanak-tandoori-and-degi-new-year-preparation-%d8%b3%d9%85%d9%86%da%a9-%d8%af%db%8c%da%af%db%8c-%d9%88%d9%86%d8%a7%d9%86%db%8c-%d8%a8%d9%87-%d8%b1%d9%88%d8%b4-%d8%a2%d8%b4%d9%be%d8%b2%d8%ae%d8%a7\/"},"modified":"2019-03-02T23:34:34","modified_gmt":"2019-03-02T20:34:34","slug":"samanak-tandoori-and-degi-new-year-preparation-%d8%b3%d9%85%d9%86%da%a9-%d8%af%db%8c%da%af%db%8c-%d9%88%d9%86%d8%a7%d9%86%db%8c-%d8%a8%d9%87-%d8%b1%d9%88%d8%b4-%d8%a2%d8%b4%d9%be%d8%b2%d8%ae%d8%a7","status":"publish","type":"post","link":"https:\/\/hameed.nwar.uk\/sa\/samanak-tandoori-and-degi-new-year-preparation-%d8%b3%d9%85%d9%86%da%a9-%d8%af%db%8c%da%af%db%8c-%d9%88%d9%86%d8%a7%d9%86%db%8c-%d8%a8%d9%87-%d8%b1%d9%88%d8%b4-%d8%a2%d8%b4%d9%be%d8%b2%d8%ae%d8%a7\/","title":{"rendered":"Samanak Tandoori and Degi (New Year Preparation) | \u0633\u0645\u0646\u06a9 \u062f\u06cc\u06af\u06cc \u0648\u0646\u0627\u0646\u06cc \u0628\u0647 \u0631\u0648\u0634 \u0622\u0634\u067e\u0632\u062e\u0627\u0646\u0647 \u0645\u0632\u0627\u0631"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/sdz15vtTeCk\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>Samanak is a sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared  for Nowruz (New Year&#8217;s Day). Samank Tandoori or Samank Bread is made from Whole Wheat Flour and Wheat Juice (Water), it tastes sweet and sticky and is traditionally prepared in north Afghanistan.<br \/>\nNauroz is the Persian New Year and is celebrated in Afghanistan, Tajikistan, Uzbekistan, Iran and many other countries.<\/p>\n<p>Here we are demonstrating how Afghans start the celebration of Nauroz by preparing traditional Samanak. <\/p>\n<p> ?INGREDIENTS<\/p>\n<p>Wheat : 500 G<br \/>\nWater for watering<br \/>\nUse 4 Liter Water in total for blending<\/p>\n<p>Samanak Degi (Samanak Paste)<\/p>\n<p>Wheat Water : 2, 5 Liter<br \/>\nWhole Wheat Flour : 1 KG<br \/>\nWalnuts<\/p>\n<p>Samanak Bread <\/p>\n<p>Wheat Water : 1 Liter<br \/>\nSugar : 90 G<br \/>\nWhole Wheat Flour : 1, 3 KG<br \/>\nOil <\/p>\n<p>?Follow Ashpazkhane Mazar on Instagram : https:\/\/www.instagram.com\/ashpazkhanemazar\/<\/p>\n<p>?Follow Ashpazkhane Mazar on Facebook :<br \/>\nhttps:\/\/www.facebook.com\/pages\/category\/Chef\/Ashpazkhane-Mazar-1856071171077204\/<\/p>\n<p>Music by<br \/>\nBeatbyShahed<br \/>\nhttps:\/\/youtube.com\/c\/djshahmoneybeatz<br \/>\nhttps:\/\/facebook.com\/beatbyshahed<br \/>\nhttps:\/\/soundcloud.com\/djshahmoneybeatz<br \/>\nhttps:\/\/instagram.com\/imshahed<\/p>\n<p>?Thanks for watching !<\/p>\n<p>Like, Leave a Comment, Share and Subscribe \u2714\ufe0f<\/p>\n<p>\u0633\u0645\u0646\u06a9 \u0646\u0627\u0646\u06cc<br \/>\n<br \/><a href=\"https:\/\/www.youtube.com\/watch?v=sdz15vtTeCk\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samanak is a sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared for Nowruz (New Year&#8217;s Day). Samank Tandoori or Samank Bread is made from Whole Wheat Flour and Wheat Juice (Water), it tastes sweet and sticky and is traditionally prepared in north Afghanistan. Nauroz is the Persian New Year and is &hellip;<\/p>\n","protected":false},"author":1,"featured_media":113879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[92156,19360,40365,92157,11956,22525,22869,19990,92155,19351,20571],"class_list":["post-113878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-33","tag-brown-food","tag-delicious","tag-eating-healthy","tag-eating-recipes","tag-food","tag-food-preparation","tag-healthy-diet","tag-healthy-eating","tag-healthy-eating-system","tag-healthy-food","tag-nutrition"],"_links":{"self":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/113878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/comments?post=113878"}],"version-history":[{"count":0,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/posts\/113878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media\/113879"}],"wp:attachment":[{"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/media?parent=113878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/categories?post=113878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hameed.nwar.uk\/sa\/wp-json\/wp\/v2\/tags?post=113878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}