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Rapidly wash and tear Romaine lettuce for a salad



My fast and straightforward salad prep utilizing Romaine lettuce!

Video taken by my 6-year-old. A really lifelike look into my life as nicely… hadn’t performed something to my hair (but), and my two-minute video will get interrupted by a knock on the door! 🙂 No marvel I have to be quick with lettuce! 😉

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‫18 تعليقات

  1. U didn't clean it good enough . I soaked mine leaves In Sea salt because my bunches were kinda dirty the. I rinsed each leaf (because im anal like that) in warm water and after I torn it into shreds an spinned them dry I STILL FOUND TWO TINY BUGS (gross) I know we all eat bugs but to see them grosses me out so now I'm all paranoid about lettuce 🙁

  2. When I was in the Navy, I happened to be going through the serving line on my ship when I overheard an inspector talking to one of the cooks about salads. He told the cook to tear the salad, instead of cutting it with a metal knife, because the metal knife turns the lettuce brown. I've followed that advice since (that was in the 80's), and I see that's your method, too. I recently bought a plastic salad knife and now I have 'strips' of romaine in my salads. I think it looks really cool LOL

  3. Thank you for the tips! I bought romain hearts instead of pre shredded romain lettuce for work and my manager made look up how to prep it since I bought the wrong ones lol, thanks again.

  4. I am just starting to eat more salads and bought a head of romaine lettuce today. Decided I'd better find out about preparing it and you and your daughter's video was just what I needed to know – Thanks so much!! 🙂

  5. @bg1060 I think this method cleans well enough for lettuce that isn't super dirty. Garden-fresh lettuce that's been through a few rain storms would require more washing, for sure! 😉

    This method does leave the lettuce slightly wet (instead of dry, like a good salad spinner would) but I think it's fine for use in a salad within ~24 hours or so. To keep the lettuce much longer, I would recommend doing what I show in the video and then spinning the salad. Romaine will keep a long time that way!

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