Unicorn Cake | How To Make

Scrumptious vanilla cake with buttercream that melts in your mouth.

Elements:
Vanilla cake (Use a field cake and put together as directed)
Substitute Buttermilk for Water
Add 1 further egg
1 teaspoon vanilla extract

Buttercream:
2 Cups high quality butter (room temperature, however don’t soften)
four Cups powdered sugar
1 teaspoon (pure) vanilla extract
Three Tablespoons heavy cream
Sprint of salt

Pans: 6 inch (3)

Horn and ears made with Fondant
Americolor – Scorching Pink
Americolor – Navy Blue
Americolor – Yellow
Gold: Vintage

Instagram: sweetsurprise_desserts

fb: sweetsurprisecakes

supply