Crispy Chilli Seekh Kebab Recipe: Put together These Straightforward Steps to Put together Crispy Chilli Seekh Kebab at House

Crispy chilli seekh kebab can full your procure collectively’s snack platter very fast. Crispy chilli seekh kebab’s juicy flavour and impeccable mannequin manufacture it an superior starter. It’s best to properly per likelihood wait on the dish with mint chutney and onion rings. For folks that take care of to favor to impress your customer with home-cooked crispy chilli seekh kebab, right here is the recipe outfitted by Cooktube that let you put together the dish. Under, you may properly per likelihood per likelihood additionally moreover peek a video to maintain away from any confusion. Moreover Learn – Crispy Hen Lollipop Recipe: Put together These Straightforward Steps to Put together Crispy Hen Lollipop at House

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Prep time: 10 minutes
Cook dinner time for supper: 10 minutes
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Substances

Hen Seekh Kebab: Three Items
Oil: 1 ½ Tbsp
Onion (quartered): 1
Capsicum (quartered): 1 Medium
Garlic (minced): Four Cloves
Inexperienced Chillies (chopped): 2
Chilli-Garlic Paste: 2 ½ Tsp
Tomato Ketchup: 2 ½ Tbsp
Soy Sauce: 1 ¼ Tbsp
Vinegar: 1 Tbsp
Salt & Pepper to mannequin
Spring Onion, for garnish

Easy methods to Put together

Step 1
Within the muse, lower the seekh kebabs into ½ inch items. Defend them aside.

Step 2
Now, take a non-stick pan and heat 1 tbsp oil over medium flame. As soon as the oil is scorching, add the lower seekh kebabs and saute for spherical 5 minutes. Stay up for the kebabs to flip golden brown from all sides. Then, take away from heat.

Step 3
Acquire yet another pan and heat the remaining ½ tbsp oil on medium flame. Add minced garlic throughout the oil and saute for a minute. Subsequent, add capsicum, onion and inexperienced chillies. Saute for two minutes after which add soy sauce, vinegar, chilli-garlic paste and tomato ketchup. Combine your full substances neatly.

Step 4
Add the cooked seekh kebabs throughout the mixture. Moreover, add salt & pepper to mannequin. The dish is prepared to be served after tossing neatly and garnishing with chopped inexperienced onions.