Protein Packed Vegan Burritos – Meal Prep + Macros

Protein-Packed Vegan Burritos

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 4

Macros (4 Servings)
Calories: 1168
Protein: 121g
Carbohydrates: 146g
Fat: 12g

Ingredients:
200g Textured Vegetable Protein
1 tsp Paprika
1 tbsp Cumin Powder
2 tsp Garlic Powder
½ tsp Salt
2 Tomatoes, diced
1 Bell Pepper, sliced into strips
4 Whole Wheat Tortilla Wraps
4 tbsp Sweet Chili Sauce

Cooking Instructions:
1. Rehydrate TVP with 2 cups boiling water. Leave for 5-10 minutes.
2. Heat hydrated TVP in a no-stick pan. Stir in cumin, paprika, garlic powder, and salt.
3. Assemble the burritos. Spread about a tablespoon of sweet chili sauce on one side of the tortilla wrap. Fill with cooked TVP, bell peppers, and tomatoes.
4. Roll and cut in half for serving.

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