The Win:Wins of Fostering a Local Food System in NC | Nancy Creamer

Creamer is director of the Center for Environmental Farming Systems (CEFS), a partnership of N.C. State University, North Carolina A&T State University and the North Carolina Department of Agriculture and Consumer Services. Located in Goldsboro, NC, CEFS projects vary from developing community-based strategies to reduce hunger, promoting good farm financial management, developing more sustainable production practices, promoting leadership and expertise for women agriculturists and developing and strengthening food systems.

source