Salmon fillet with honey sauce

Salmon fillet with honey sauce .. We offer you from my lady’s kitchen the best healthy and delicious fish food for you and your family. Serve salmon with the distinctive honey taste. Also learn: & nbsp; Salmon with vegetables

Ingredients

Honey: a third of a cup

Soy sauce: a quarter cup

Lemon juice: 2 tbsp

Hot sauce: 2 tsp (ready)

Olive oil: 3 tablespoons

Salmon fillet: 120 g (spread on it, dried with a kitchen towel)

Salt, to taste

Black pepper to taste

Garlic: 3 cloves (crushed)

Lemon: 1 grain (cut into circles)

How to prepare

For the sauce: Mix the following ingredients together, in a medium bowl: honey, soy sauce, lemon juice and hot sauce. Place a large skillet over a medium to high heat, then add 2 tablespoons of olive oil to it. When the oil warms up, put the salmon fillet (the skin up) and sprinkle salt and pepper. Cook the salmon, until golden, in 6 minutes. Set the salmon aside. Pour the rest of the olive oil into the same pan (without washing it). Add the garlic puree to the pan, and stir for a minute, until it smells fine. Then, add the sauce, and the lemon circles. The sauce remains on the fire, until it shrinks to a third of its quantity. Dip salmon fillet in the sauce. Garnish with lemon slices, and serve immediately. Fish and seafood dishes Fish foods Salmon fish Fish cooks Sea food Fish recipes Honey recipes Fish fillet